<?xml version='1.0' encoding='UTF-8'?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.1d1 20130915//EN" "JATS-journalpublishing1.dtd">
<article xmlns:xlink="http://www.w3.org/1999/xlink">
  <front>
    <journal-meta id="journal-meta-1">
      <journal-id journal-id-type="nlm-ta">Science &amp; Technology Development Journal</journal-id>
      <journal-id journal-id-type="publisher-id">Science &amp; Technology Development Journal</journal-id>
      <journal-id journal-id-type="journal_submission_guidelines">http://www.scienceandtechnology.com.vn/</journal-id>
      <journal-title-group>
        <journal-title>Science and Technology Development Journal</journal-title>
      </journal-title-group>
      <issn publication-format="print"/>
    </journal-meta>
    <article-meta id="article-meta-1">
      <article-id pub-id-type="doi"> 10.15419/bmrat.v9i12.785</article-id>
      <title-group>
        <article-title id="at-804c1c2782b8">Tualang honey-mediated silver nanoparticles attenuate hippocampal oxidative stress in kainic acid-induced male rats</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <contrib-id contrib-id-type="orcid">0000-0002-4417-6476</contrib-id>
          <name id="n-3a4f11872853">
            <surname>Hasim</surname>
            <given-names>Hidani</given-names>
          </name>
          <xref id="x-ba45825f521c" rid="a-10bbf78a03ea" ref-type="aff">1</xref>
        </contrib>
        <contrib contrib-type="author" corresp="yes">
          <contrib-id contrib-id-type="orcid">0000-0002-8546-3412</contrib-id>
          <name id="n-a4805a85b627">
            <surname>Salam</surname>
            <given-names>Sirajudeen Kuttulebbai Naina Mohamed</given-names>
          </name>
          <email>knssiraj@iium.edu.my</email>
          <xref id="x-47f2a405c8d9" rid="a-ac1a31ee5e24" ref-type="aff">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <contrib-id contrib-id-type="orcid">0000-0002-4454-3408</contrib-id>
          <name id="n-0fee098cd442">
            <surname>Rao</surname>
            <given-names>Pasupuleti Visweswara</given-names>
          </name>
          <xref id="x-8a6a22cc08af" rid="a-2ba0cdb3b83a" ref-type="aff">3</xref>
        </contrib>
        <contrib contrib-type="author">
          <contrib-id contrib-id-type="orcid">0000-0002-7949-2110</contrib-id>
          <name id="n-b2813bc0ce67">
            <surname>Muthuraju</surname>
            <given-names>Sangu</given-names>
          </name>
          <xref id="x-34e180e725ff" rid="a-2e89857fb381" ref-type="aff">4</xref>
        </contrib>
        <contrib contrib-type="author">
          <contrib-id contrib-id-type="orcid">0000-0001-8208-4284</contrib-id>
          <name id="n-0926a51b5065">
            <surname>Asari</surname>
            <given-names>Mohd Asnizam</given-names>
          </name>
          <xref id="x-05c2ecae744c" rid="a-e9cf60f5e100" ref-type="aff">5</xref>
        </contrib>
        <aff id="a-10bbf78a03ea">
          <institution>Department of Chemical Pathology, School of Medical Sciences, Universiti Sains Malaysia, Health Campus, 16150 Kubang Kerian, Kota Bharu, Kelantan</institution>
        </aff>
        <aff id="a-ac1a31ee5e24">
          <institution>Department of Basic Medical Sciences, Kulliyyah of Medicine, International Islamic University Malaysia, Bandar Indera Mahkota, 25200 Kuantan, Pahang, Malaysia</institution>
        </aff>
        <aff id="a-2ba0cdb3b83a">
          <institution>Centre for International Collaboration and Research, Reva University, Rukmini Knowledge Park, Kattigenahalli, Yelahanka, Bangalore, Karnataka, 560064, India</institution>
        </aff>
        <aff id="a-2e89857fb381">
          <institution>PET Image core, Houston Methodist Research Institute, Houston Texas, 77030, United States of America</institution>
        </aff>
        <aff id="a-e9cf60f5e100">
          <institution>Department of Anatomy, School of Medical Sciences, Universiti Sains Malaysia, Health Campus, 16150 Kubang Kerian, Kota Bharu, Kelantan, Malaysia</institution>
        </aff>
      </contrib-group>
      <volume>9</volume>
      <issue>12</issue>
      <fpage>5465</fpage>
      <lpage>5475</lpage>
      <permissions/>
      <abstract id="abstract-8efcb74f3a29">
        <title id="abstract-title-3bd90fbd8726">Abstract</title>
        <p id="paragraph-58084798a69c"><bold id="s-4f08a33ea2f5">Introduction</bold>: Kainic acid (KA) has been widely used to study the mechanism of excitotoxicity-induced neurodegeneration and to investigate neurodegenerative therapeutic intervention. The present study aimed to investigate the protective effects of Tualang honey-mediated silver nanoparticles (THSN) against oxidative stress in the hippocampus of KA-induced rats. <bold id="s-5445b99449c1">Methods</bold>: Male Sprague Dawley rats (n = 72) were randomized into six groups: i) control, ii) THSN 10 mg, iii) THSN 50 mg, iv) KA only, v) THSN 10 mg + KA, and vi) THSN 50 mg + KA. The animals were administered distilled water or THSN (10 or 50 mg/kg), according to their respective groups, five times at 12 h intervals before being injected subcutaneously with saline or KA (15 mg/kg). Animals were sacrificed after 24 h and 5 days of KA induction. Malondialdehyde (MDA), total nitrate/nitrite (NOx), protein carbonyl (PCO), glutathione (GSH), total antioxidant status (TAS), and catalase (CAT) activity in the hippocampal tissue were measured using commercially available ELISA kits. <bold id="s-83de2c8f5554">Results</bold>: THSN pre-treatments significantly improved oxidative status in the hippocampus by decreasing the MDA, NOx, and PCO levels while increasing the levels of GSH, TAS, and CAT activity. <bold id="s-2a32012a40dd">Conclusion</bold>: THSN attenuated the KA-induced oxidative stress in the rat hippocampus through its antioxidant effects. </p>
      </abstract>
      <kwd-group id="kwd-group-1">
        <title>Keywords</title>
        <kwd>antioxidant</kwd>
        <kwd>hippocampus</kwd>
        <kwd>kainic acid</kwd>
        <kwd>oxidative stress</kwd>
        <kwd>protective effect</kwd>
        <kwd>rats’ model</kwd>
        <kwd>silver nanoparticles</kwd>
        <kwd>Tualang honey</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec>
      <title id="t-4b059185d0e0">Introduction</title>
      <p id="p-ae3a21905aa8">Oxidative stress, a condition in which antioxidant defenses of the body are overcome by oxidants (free radicals), is known to damage biomolecules and several cellular components, which can potentially impact the whole organism<bold id="s-1d53fb8e8d36"><xref id="x-0a6542e52a90" rid="R162485626678910" ref-type="bibr">1</xref></bold>. It has been shown that oxidation induced by the presence of free radicals can damage plasma membranes, cellular proteins, lipids, and even DNA, which can initiate the development of many diseases if not properly controlled, including neurodegenerative diseases (<italic id="e-c933d091d1fc">e.g</italic>., Parkinson’s disease, Alzheimer’s disease, ischemic stroke), cardiovascular disease, and cancer<bold id="s-4854c4b47379"><xref id="x-8642c1217a73" rid="R162485626678911" ref-type="bibr">2</xref></bold>. Fortunately, the human body is equipped with an antioxidant defense system to counteract the negative actions of oxidants, which can be categorized into enzymatic and non-enzymatic antioxidants. Enzymatic antioxidants include catalase (CAT), superoxide dismutase, and glutathione peroxidase, which can only be produced within our body and cannot be supplemented orally<bold id="s-944b2801bee0"><xref id="x-893f6a70a3b6" rid="R162485626678912" ref-type="bibr">3</xref></bold>. In contrast, non-enzymatic antioxidants, such as vitamin E, vitamin C, carotenoids, and glutathione (GSH), can be supplemented orally. Of these, GSH, the so-called master antioxidant, is probably the most important non-enzymatic antioxidant in our body because it is found in every single cell, thus maximizing the activities of all other antioxidants within the cellular compartment<bold id="s-95f4e15c2f8d"><xref id="x-7b38c5416377" rid="R162485626678911" ref-type="bibr">2</xref></bold>.</p>
      <p id="p-733794758ee1">In the present study, the state of oxidative stress was chemically induced using kainic acid (KA), an excitotoxic substance that causes considerable oxidative damage to the brain<bold id="s-cfacae5c863b"><xref rid="R162485626678913" ref-type="bibr">4</xref>, <xref rid="R162485626678914" ref-type="bibr">5</xref></bold>. KA is a naturally occurring substance, isolated and extracted from red algae (Digenea simplex), which binds to the KA1 and KA2 receptors. These receptors are a subtype of the ionotropic glutamate receptor family<bold id="s-421272e21cf0"><xref id="x-80d0bacbf93e" rid="R162485626678915" ref-type="bibr">6</xref></bold>, and they are highly expressed in several areas of the brain, including the hippocampus<bold id="s-6d5fa7ea7f47"><xref id="x-29ae45147461" rid="R162485626678916" ref-type="bibr">7</xref></bold>, which explains the selective vulnerability of the hippocampus to the excitotoxic effect of KA<bold id="s-45ace0af6327"><xref id="x-1c5187239bbe" rid="R162485626678917" ref-type="bibr">8</xref></bold>. Previously, KA has been used to elucidate the mechanisms underlying oxidative stress, inflammation, and apoptosis in neurodegenerative diseases<bold id="s-78bae3fdb5cf"><xref rid="R162485626678918" ref-type="bibr">9</xref>, <xref rid="R162485626678919" ref-type="bibr">10</xref></bold>.</p>
      <p id="p-e71a87d56145">The use of nanotechnology in food safety and biomedical sciences has been constantly increasing over the last few decades. A nanoparticle is a particle of matter that has a diameter of less than 100 nm<bold id="s-583b205567e2"><xref id="x-ca7312d0d62e" rid="R162485626678920" ref-type="bibr">11</xref></bold>. Because of their size, nanoparticles can cross into the placenta, blood-brain barrier, and various types of cells, and interact with DNA. There are many types of nanoparticles, which can be classified as organic or non-organic nanoparticles, which can be synthetically produced or obtained as a byproduct (non-synthetic)<bold id="s-ff9742d4b599"><xref id="x-e9ed28e52de8" rid="R162485626678921" ref-type="bibr">12</xref></bold>. One of the most prominent and fascinating non-organic metal nanoparticles is silver nanoparticles, which have been used in various fields, such as the pharmaceutical industry, food industry, household, and healthcare-related products, because of their distinctive physical and chemical properties. In the medical field, silver nanoparticles are used in diagnostic procedures, drug delivery, anticancer agents, and orthopedic devices<bold id="s-d94152530137"><xref id="x-f68983c3bd87" rid="R162485626678922" ref-type="bibr">13</xref></bold>.</p>
      <p id="p-0482a08bcd74">Green synthesis refers to methods using natural products (e.g., plant extract), which is increasingly being used to produce nanoparticles for applications in biology, medicine, and engineering. Green synthesis has many advantages over synthetic chemical or physical methods as it is non-toxic, environmentally friendly, economical, and more sustainable<bold id="s-45a8725b5ad4"><xref id="x-c1b9e68a50f4" rid="R162485626678923" ref-type="bibr">14</xref></bold>. In the green synthesis methods, polyphenols and proteins contained in plant-based materials function as reducing agents to reduce metal ions into metal nanoparticles<bold id="s-36488b39075c"><xref id="x-3af35f7720d1" rid="R162485626678924" ref-type="bibr">15</xref></bold>. Under certain circumstances, metal nanoparticles synthesized using plant-based materials have a higher quality compared to similar nanoparticles synthesized using physical or synthetic chemical methods. For instance, it has been shown that metal nanoparticles (iron oxide) produced using the green synthesis routes have a much smaller average size (2 – 80 nm) compared to that of particles produced using the synthetic chemical methods (87 – 400 nm) Gokila<italic id="emphasis-1"> et al.</italic> (2021)<bold id="s-a312be87e86b"><xref id="x-fc0ea843461f" rid="R162485626678925" ref-type="bibr">16</xref></bold>.</p>
      <p id="p-cc1374fba41c">We have previously synthesized silver nanoparticles using a green synthesis method, in which Tualang honey (TH) was used as the natural raw material<bold id="s-e73161b6103c"><xref id="x-39467d244f1a" rid="R162485626678926" ref-type="bibr">17</xref></bold>. TH is a well-known local honey that contains the highest level of antioxidant content compared to other local Malaysian honey<bold id="s-f6efc0399c7b"><xref id="x-b48ff2d5dcb7" rid="R162485626678927" ref-type="bibr">18</xref></bold>. The antioxidant contents of TH include flavonoids, phenolic acids, ascorbic acid, and carotenoids, which are believed to be responsible for many of its health benefits<bold id="s-54b1012c8e7f"><xref rid="R162485626678928" ref-type="bibr">19</xref>, <xref rid="R162485626678929" ref-type="bibr">20</xref></bold>. The silver nanoparticles synthesized using TH were characterized by X-ray diffraction, Fourier transform infrared spectroscopy, field emission scanning electron microscopy, and transmission electron microscopy. The synthesized silver nanoparticles were 22 nm in diameter and exhibited antioxidant activity and reducing power values of 95.54 ± 0.96% and 1032.30 ± 102.76 µm Fe(II), respectively<bold id="s-7872705414c6"><xref id="x-5e1df55b8752" rid="R162485626678926" ref-type="bibr">17</xref></bold>. Recently, it has been reported that silver nanoparticles synthesized using TH can ameliorate seizures, locomotor activity, and memory function in KA-induced status epilepticus in male rats<bold id="s-a1ff53196fd5"><xref id="x-5c3a8d0355dc" rid="R162485626678930" ref-type="bibr">21</xref></bold>.</p>
      <p id="clipboard_property">To date, it is not known whether TH-mediated silver nanoparticles (THSN) can attenuate oxidative stress in the hippocampus of the KA-induced excitotoxicity-mediated neurodegeneration model. Therefore, the present study aimed to determine the oxidant/antioxidant status of THSN by measuring the levels of malondialdehyde (MDA), total nitrate/nitrite (NOx), protein carbonyl (PCO), GSH, total antioxidant status (TAS), and CAT activity in the hippocampus of the KA-induced oxidative stress rat model.</p>
    </sec>
    <sec>
      <title id="t-a3f381689412">Methods</title>
      <sec>
        <title id="t-5a7804d0052f">TH procurement</title>
        <p id="p-c0b7a644300f">TH (AgroMas®) was supplied by the Federal Agricultural Marketing Authority, Ministry of Agriculture and Agro-Based Industry, Kedah, Malaysia. </p>
      </sec>
      <sec>
        <title id="t-684767076178">THSN preparation</title>
        <p id="p-a4d3bda50697">The THSN was prepared using the green synthesis method<bold id="s-cf9d6978f848"><xref id="x-444dac03b8cc" rid="R162485626678926" ref-type="bibr">17</xref></bold>. First, TH was synthesized with silver nitrates to obtain the nanoparticle powder. The TH solution was adjusted to pH 8.0 by adding a few drops of sodium hydroxide (NaOH), before adding 0.1 M of silver nitrate solution. A color change from light brown to dark brown was observed, indicating the successful synthesis of THSN. The solution was dried overnight in the oven at 60 °C, and the nanoparticles were collected in powdered form and stored at room temperature. THSN solution was freshly prepared by dissolving the THSN powder in 0.5 mL of distilled water.</p>
      </sec>
      <sec>
        <title id="t-54c2ba98e7dd">Animals </title>
        <p id="p-68064eb6b0ef">Adult male Sprague Dawley rats (weighing approximately 200 – 250 g; aged 8 – 10 weeks) were purchased from the Animal Research and Service Centre, Universiti Sains Malaysia (USM) Health Campus, Kubang Kerian, Kelantan. The animals were housed individually in polypropylene cages and maintained at a temperature of 25 ± 2 °C under a 12 h light/dark cycle. The animals were acclimatized for at least 7 days and provided rat pellets and water ad libitum. The experimental procedure was reviewed and approved by the Animal Ethic Committee of USM [USM/IACUC/2018/(111)(904)]. All experimental procedures involving animals were performed following the Institutional Guidelines for the Care and Use of Animals for Scientific Purposes.</p>
      </sec>
      <sec>
        <title id="t-c1ba129ce463">Experimental groups </title>
        <p id="p-a3d15ca1089c">A total of 72 male rats were randomized into six major groups (n = 12 rats per major group). The major groups were established as follows:</p>
        <p id="p-646e8f61843a">Group 1: Control — Rats were orally administered distilled water. Thirty minutes after the last oral treatment, the rats were injected subcutaneously with 0.5 mL of saline solution.</p>
        <p id="p-f184beb7bbda">Group 2: THSN 10 mg — Rats were orally administered THSN (10 mg/kg). Thirty minutes after the last oral treatment, the rats were injected subcutaneously with 0.5 mL of saline solution. </p>
        <p id="p-ad19fde40b01">Group 3: THSN 50 mg — Rats were orally administered THSN (50 mg/kg). Thirty minutes after the last oral treatment, the rats were injected subcutaneously with 0.5 mL of saline solution. </p>
        <p id="p-6db6c7d8cb57">Group 4: KA only — Rats were orally administered distilled water. Thirty minutes after the last oral treatment, the animals were injected subcutaneously with KA solution (15 mg/kg).</p>
        <p id="p-3ebfa34ef26e">Group 5: THSN 10 mg + KA — Rats were orally administered THSN (10 mg/kg). Thirty minutes after the last oral treatment, the animals were injected subcutaneously with KA solution (15 mg/kg).</p>
        <p id="p-56953083fb89">Group 6: THSN 50 mg + KA — Rats were orally administered THSN (50 mg/kg). Thirty minutes after the last oral treatment, the animals were injected subcutaneously with KA solution (15 mg/kg). </p>
        <p id="p-beecc9c000f6">Each major group was further divided randomly into two subgroups depending on the time of sacrifice (24 h and 5 days after KA induction; n = 6 rats per subgroup). For the THSN pre-treatment, 10 and 50 mg/kg dosages were chosen for this study because of the antidiabetic effect and increased antioxidant activities reported in rat models<bold id="s-4dfc00dc8ae9"><xref rid="R162485626678931" ref-type="bibr">22</xref>, <xref rid="R162485626678932" ref-type="bibr">23</xref></bold>. Each group was pre-treated five times with the respective treatments at 12 h intervals.</p>
        <p id="paragraph-12">The dose of KA (15 mg/kg) was reported to be sufficient in eliciting demonstrable damage in different brain regions such as the cerebellum and brainstem<bold id="s-a44c1d8ab61f"><xref id="x-ec1300f47ec1" rid="R162485626678914" ref-type="bibr">5</xref></bold>. Moreover, a subcutaneous injection of saline was given to animals in the control group (no KA induction). Since the KA dosage of 15 mg/kg was associated with a high mortality rate, diazepam (10 mg/kg) was injected approximately 90 min after the onset of the first generalized seizure, as a precaution, to increase the survival rate of KA-induced rats<bold id="s-e93919e7049d"><xref rid="R162485626678914" ref-type="bibr">5</xref>, <xref rid="R162485626678918" ref-type="bibr">9</xref></bold>. Finally, the rat hippocampus was used for biochemical analysis, to assess oxidative stress markers.</p>
      </sec>
      <sec>
        <title id="t-59a6d8decd08">Biochemical analysis </title>
        <p id="paragraph-13">At the time of sacrifice (24 h or 5 days after KA induction), rats were euthanized with an overdose of sodium pentobarbital (100 mg/kg, intraperitoneal), followed by decapitation using a guillotine. First, the hippocampus from each animal was quickly extracted from the brain, isolated, weighed, and stored at −80 °C until use. Then, the tissue samples were homogenized (10% w/v) in ice-cold 0.1 M phosphate-buffered saline (pH 7.4). Next, the homogenates were centrifuged (10,000 x g) for 10 min, and the supernatants were aliquoted and stored at −80 °C until analysis.</p>
        <p id="paragraph-14">The oxidative stress parameters were determined based on the levels of MDA, NOx, PCO, GSH, TAS, and CAT activity. These markers were determined using commercially available ELISA kits (Qayee, Wuhan) via the double antibody enzyme-linked immunosorbent one-step process. The assays were performed following the manufacturer’s instructions.</p>
        <sec>
          <title id="t-cf95aff67973">
            <bold id="strong-1">Statistically analysis</bold>
            <bold id="strong-2"> </bold>
          </title>
          <p id="p-3f01ce1aecc0">The results were analyzed using SPSS software version 26 (SPSS Statistics, IBM, Chicago, USA). The datasets were subjected to normality and homogeneity of variance analysis using Levene’s test. The normally distributed data and equal variance were analyzed using a parametric test, a one-way analysis of variance followed by Tukey’s post hoc test, to determine the mean differences in all parameters between the groups. The data were expressed as the mean ± standard error of the mean and considered significant when the p-value was less than 0.05.</p>
          <p id="p-a200a94d6838"/>
          <fig id="f-71bb110b9c08" orientation="portrait" fig-type="graphic" position="anchor">
            <label>Figure 1 </label>
            <caption id="c-70da57102de3">
              <title id="t-6427f6321fca"><bold id="s-b4cd80eef806">Level of MDA in the hippocampus of KA-induced rats</bold>. The results were expressed as mean ± SEM. The significant difference was determined by parametric test; one way ANOVA followed by Tukey post-hoc test with p &lt; 0.05 indicates statistically difference. * p &lt; 0.05 versus KA only group; ** p &lt; 0.01 versus KA only group.</title>
            </caption>
            <graphic id="g-453cdb97eccf" xlink:href="https://typeset-prod-media-server.s3.amazonaws.com/article_uploads/5754c4d8-ab60-47a5-ae97-0e60a1161cb7/image/9760268b-784b-4c77-9493-2ab24e3dbf95-u131-1669968825-1-figure_1.png"/>
          </fig>
          <p id="p-169ce3c9bae1"/>
          <p id="p-0a966182dcc8"/>
          <fig id="f-e316e5574248" orientation="portrait" fig-type="graphic" position="anchor">
            <label>Figure 2 </label>
            <caption id="c-2ae9aa303a15">
              <title id="t-9ce14f4fc80f"><bold id="s-78cc6b63ccdc">Level of NOx in the hippocampus of KA-induced rats</bold>. The results were expressed as mean ± SEM. The significant difference was determined by parametric test; one way ANOVA followed by Tukey post-hoc test with p &lt; 0.05 indicates statistically difference. * p &lt; 0.05 versus KA only group; ** p &lt; 0.01 versus KA only group.</title>
            </caption>
            <graphic id="g-cfe81d4b8720" xlink:href="https://typeset-prod-media-server.s3.amazonaws.com/article_uploads/5754c4d8-ab60-47a5-ae97-0e60a1161cb7/image/76fe27cd-54d3-4f1c-9d0e-95c997a829f5-u131-1669968825-2-figure_2.png"/>
          </fig>
          <p id="p-d8498e862ff0"/>
          <p id="p-00a266c84e96"/>
          <fig id="f-82f1f9b50c39" orientation="portrait" fig-type="graphic" position="anchor">
            <label>Figure 3 </label>
            <caption id="c-eac33a7fcd46">
              <title id="t-fa9609804e14"><bold id="s-3be56e6dc548">Level of PCO in the hippocampus of KA-induced rats</bold>. The results were expressed as mean ± SEM. The significant difference was determined by parametric test; one way ANOVA followed by Tukey post-hoc test with p &lt; 0.05 indicates statistically difference. * p &lt; 0.05 versus KA only group.</title>
            </caption>
            <graphic id="g-819c8284daf2" xlink:href="https://typeset-prod-media-server.s3.amazonaws.com/article_uploads/5754c4d8-ab60-47a5-ae97-0e60a1161cb7/image/8299ab94-c48c-4a1f-a214-4890814ca057-u131-1669968825-3-figure_3.png"/>
          </fig>
          <p id="p-5a9ee0c89d9f"/>
          <p id="p-390e2e549cbb"/>
          <fig id="f-af45ba26bb2d" orientation="portrait" fig-type="graphic" position="anchor">
            <label>Figure 4 </label>
            <caption id="c-3c46027b94b7">
              <title id="t-432b5faad361"><bold id="s-d17cc91a0d34">Activity of CAT in the hippocampus of KA-induced rats</bold>. The results were expressed as mean ± SEM. The significant difference was determined by parametric test; one way ANOVA followed by Tukey post-hoc test with p &lt; 0.05 indicates statistically difference. * p &lt; 0.05 versus KA only group; ** p &lt; 0.01 versus KA only group; *** p &lt; 0.001 versus KA only group.</title>
            </caption>
            <graphic id="g-62b55c0606e9" xlink:href="https://typeset-prod-media-server.s3.amazonaws.com/article_uploads/5754c4d8-ab60-47a5-ae97-0e60a1161cb7/image/03b5b9da-9be2-4a2c-8c5e-8f36381312a6-u131-1669968825-4-figure_4.png"/>
          </fig>
          <p id="p-8fb84941794c"/>
          <p id="p-2ca7b614f58a"/>
          <fig id="f-c4049b13fc85" orientation="portrait" fig-type="graphic" position="anchor">
            <label>Figure 5 </label>
            <caption id="c-39447878aa9f">
              <title id="t-255cf7740074"><bold id="s-061ebc97fba0">Level of GSH in the hippocampus of KA-induced rats</bold>. The results were expressed as mean ± SEM. The significant difference was determined by parametric test; one way ANOVA followed by Tukey post-hoc test with p &lt; 0.05 indicates statistically difference. * p &lt; 0.05 versus KA only group; ** p &lt; 0.01 versus KA only group.</title>
            </caption>
            <graphic id="g-2a47c26a9a32" xlink:href="https://typeset-prod-media-server.s3.amazonaws.com/article_uploads/5754c4d8-ab60-47a5-ae97-0e60a1161cb7/image/18877c3e-69d8-41c0-9fe0-ba8a7ed86ad8-ufig5.png"/>
          </fig>
          <p id="p-0b3b066d21f8"/>
          <p id="p-51a353447b41"/>
          <fig id="f-eb1da6b6d8ec" orientation="portrait" fig-type="graphic" position="anchor">
            <label>Figure 6 </label>
            <caption id="c-214ebc7c0431">
              <title id="t-95aa52c8cd8b"><bold id="s-6665115f23cc">Level of TAS in the hippocampus of KA-induced rats</bold>. The results were expressed as mean ± SEM. The significant difference was determined by parametric test; one way ANOVA followed by Tukey post-hoc test with p &lt; 0.05 indicates statistically difference. * p &lt; 0.05 versus KA only group; ** p &lt; 0.01 versus KA only group.</title>
            </caption>
            <graphic id="g-86dd7defa5d8" xlink:href="https://typeset-prod-media-server.s3.amazonaws.com/article_uploads/5754c4d8-ab60-47a5-ae97-0e60a1161cb7/image/b4e574cd-9db2-463f-b8a1-6e40b064271c-u131-1669968825-6-figure_6.png"/>
          </fig>
          <p id="p-00f02efe54eb"/>
        </sec>
      </sec>
    </sec>
    <sec>
      <title id="t-151eeda418e5">Results</title>
      <sec>
        <title id="t-f8e6fb85bf48">Malondialdehyde (MDA) level</title>
        <p id="p-d109bb2813cd">The present study showed that there were significant differences in MDA levels among rats in the 24 h subgroups [F (5, 30) = 4.099, p &lt; 0.01] (p = 0.006). The level of MDA in the KA-only group was significantly higher than control (p &lt; 0.01) and THSN 10 mg (p &lt; 0.05) groups (<bold id="s-eb754b26358f"><xref id="x-be5c853f9535" rid="f-71bb110b9c08" ref-type="fig">Figure 1</xref>)</bold>. There were significant reductions in the MDA levels in the THSN 10 mg + KA and THSN 50 mg + KA groups compared to the KA-only group, suggesting an improvement in lipid peroxidation following THSN pre-treatment. Moreover, in the 5 days subgroups, a decreasing trend of the MDA level was observed in the THSN pre-treatment groups; however, there was no significant difference (p &gt; 0.05) between the groups, except for the control group (p &lt; 0.05), when compared with KA only (<bold id="s-c5c87d3406ab"><xref id="x-56aee1791761" rid="f-71bb110b9c08" ref-type="fig">Figure 1</xref></bold>).</p>
      </sec>
      <sec>
        <title id="t-78c8e866af85">Total nitrate/nitrite (NOx) level</title>
        <p id="p-ec3e5d43fc61">In the present study, there was a significant difference in NOx levels among the 24 h subgroups [F (5, 30) = 5.307, p &lt; 0.01] (p = 0.001). The level of NOx in the KA-only group was significantly higher compared to the control (p &lt; 0.05), THSN 10 mg (p &lt; 0.01), and THSN 50 mg (p &lt; 0.01) groups. In addition, the NOx levels were significantly lower in the THSN 10 mg + KA (p &lt; 0.01) and THSN 50 mg + KA (p &lt; 0.01) groups compared to the KA-only group (<bold id="s-a5f1bca337ec"><xref id="x-b61788fc667b" rid="f-e316e5574248" ref-type="fig">Figure 2</xref></bold>). These results demonstrated that administration of THSN can prevent KA-induced elevation of NOx levels in the hippocampus at 24 h after KA induction. Moreover, in 5 days subgroups, there was no significant difference (p &gt; 0.05) in NOx levels between all 5 days subgroups, although a decreasing trend was observed following THSN pre-treatment, in comparison to the KA-only group. These results demonstrated that administration of 10 mg of THSN can prevent KA-induced elevation of NOx levels at 24 h, but not 5 days, after KA induction (<bold id="s-3b0d3faa599e"><xref id="x-afb012d432e9" rid="f-e316e5574248" ref-type="fig">Figure 2</xref></bold>).</p>
      </sec>
      <sec>
        <title id="t-5c342c4977fc">Protein carbonyl (PCO) level </title>
        <p id="p-3ef58aa14137">In the present study, the result showed that there was no significant difference (p &gt; 0.05) in PCO levels between all groups at 24 h after KA induction (<bold id="s-740ab4899e6a"><xref id="x-7b5d91f2a83a" rid="f-82f1f9b50c39" ref-type="fig">Figure 3</xref></bold>). However, in 5 days subgroups, there were significant differences in the hippocampal PCO levels between the groups [F (5, 30) = 3.587, p &lt; 0.05] (p = 0.012). There was a significant increase in PCO levels in the KA-only group compared to the control (p &lt; 0.05) and THSN 10 mg (p &lt; 0.05) groups. There was also a significant reduction in hippocampal PCO levels in the THSN 10 mg + KA group (p &lt; 0.05) compared to the KA-only group (<bold id="s-9568cb9ea241"><xref id="x-ec1cfe7a69c6" rid="f-82f1f9b50c39" ref-type="fig">Figure 3</xref></bold>). These results demonstrated that administering 10 mg of THSN can prevent KA-induced elevation of PCO levels in the hippocampus at 5 days, but not at 24 h after KA induction. </p>
      </sec>
      <sec>
        <title id="t-e3eb415cf9d7">Catalase (CAT) activity</title>
        <p id="p-75929326d9da">There was a significant difference in the hippocampal CAT activity between the groups at 24 h [F (5, 30) = 9.277, p &lt; 0.001] (p = 0.000). There was a significant decrease in CAT activity in the KA-only group compared to the control (p &lt; 0.01), THSN 10 mg (p &lt; 0.01), and THSN 50 mg (p &lt; 0.001) groups. In addition, CAT activity was significantly increased in the THSN 50 mg + KA group (p &lt; 0.05) compared to the KA-only group (<bold id="s-71ddcbbae7b6"><xref id="x-b367fff7d793" rid="f-af45ba26bb2d" ref-type="fig">Figure 4</xref></bold>). Moreover, in 5 days subgroups, there was a significant reduction in CAT activity in the KA-only group compared with the control (p &lt; 0.01), THSN 10 mg (p &lt; 0.01), and THSN 50 mg (p &lt; 0.05) groups. Additionally, the CAT activity was significantly increased in the THSN 10 mg + KA group (p &lt; 0.001) compared to the KA-only group (<bold id="s-95be756da895"><xref id="x-8e83e8359eb9" rid="f-af45ba26bb2d" ref-type="fig">Figure 4</xref></bold>). These results suggested that pre-treatment with THSN 10 mg and THSN 50 mg prevented the KA-induced reduction of CAT activity after 24 h and 5 days, respectively.</p>
      </sec>
      <sec>
        <title id="t-068b2add58ff">Reduced glutathione (GSH) level</title>
        <p id="p-8df012f2e907">There was a significant difference in the GSH levels among the 24 h subgroups [F (5, 30) = 5.245, p &lt; 0.01] (p = 0.002). The post hoc test showed that the GSH level in the KA-only group was significantly lower than that in the control (p &lt; 0.05), THSN 10 mg (p &lt; 0.01), and THSN 50 mg (p &lt; 0.01) groups. Interestingly, GSH levels in the THSN 10 mg + KA (p &lt; 0.01) and THSN 50 mg + KA (p &lt; 0.05) groups were significantly higher than that in the KA-only group (<bold id="s-7b4422c98c48"><xref id="x-10abe96111c0" rid="f-c4049b13fc85" ref-type="fig">Figure 5</xref></bold>). Meanwhile, the 5 days subgroups also demonstrated significant differences [F (5, 30) = 6.528, p &lt; 0.001] (p = 0.000). The GSH level was significantly reduced in the KA-only group compared to the control (p &lt; 0.05). However, GSH levels were significantly higher in the THSN 10 mg + KA (p &lt; 0.01) and THSN 50 mg + KA (p &lt; 0.01) groups compared to the KA-only group (<bold id="s-495a86df1625"><xref id="x-3d1b9b32b72d" rid="f-c4049b13fc85" ref-type="fig">Figure 5</xref></bold>). These results demonstrated that the administration of 10 mg or 50 mg of THSN was effective to prevent KA-induced depletion of GSH in the hippocampus. </p>
      </sec>
      <sec>
        <title id="t-b9d2a678af93">Total antioxidant status (TAS) level</title>
        <p id="p-997139ae57fd">The present study demonstrated a significant difference in TAS levels among the 24 h subgroups [F (5, 30) = 6.528, p = 0.000]. The post hoc test showed that the TAS level in the KA-only group was significantly lower compared to the control (p &lt; 0.05). The TAS levels were significantly higher in the THSN 10 mg + KA (p &lt; 0.01) and THSN 50 mg + KA (p &lt; 0.01) groups compared to the KA-only group (<bold id="s-55f31f769b36"><xref id="x-f8cc46509c74" rid="f-eb1da6b6d8ec" ref-type="fig">Figure 6</xref></bold>). Moreover, the TAS levels were significantly different [F (5, 30) = 4.858, p &lt; 0.01] (p = 0.002) among the 5 days subgroups. The TAS level in the KA-only group was significantly decreased compared to the control (p &lt; 0.05), THSN 10 mg (p &lt; 0.01), and THSN 50 mg (p &lt; 0.01) groups (<bold id="s-083b68957d55"><xref id="x-f24c6d114515" rid="f-eb1da6b6d8ec" ref-type="fig">Figure 6</xref></bold>). However, there were no significant differences between THSN 10 mg + KA and THSN 50 mg + KA groups compared to the KA-only group. These results demonstrated that administering 10 mg and 50 mg of THSN are effective to prevent KA-induced reduction of TAS level in the hippocampus at 24 h, but not at 5 days after KA induction. </p>
      </sec>
    </sec>
    <sec>
      <title id="t-28905619da52">Discussion</title>
      <p id="p-d2edf72cddcd">The current study investigated the state of oxidative stress in the hippocampus by evaluating MDA, PCO, and NOx levels. MDA is widely used as a convenient biomarker for lipid peroxidation of polyunsaturated fatty acids because it readily reacts with thiobarbituric acid<bold id="s-1b528983c345"><xref id="x-1e83c0716eb4" rid="R162485626678933" ref-type="bibr">24</xref></bold>. In the present study, MDA levels were significantly elevated at 24 h and 5 days following KA administration, indicating that a significant level of lipid peroxidation occurred in the hippocampus. This finding is consistent with other studies<bold id="s-733e15be8b5a"><xref rid="R162485626678934" ref-type="bibr">25</xref>, <xref rid="R162485626678935" ref-type="bibr">26</xref></bold>. </p>
      <p id="p-4f1daea685ea">Another important lipid peroxidation biomarker is NOx, a messenger molecule in the central nervous system<bold id="s-9718b54d7517"><xref id="x-a24202a2cf03" rid="R162485626678936" ref-type="bibr">27</xref></bold>. A high level of NOx has been associated with a rise in the highly reactive toxic peroxynitrite radical, which may cause cellular damage<bold id="s-7be170297154"><xref id="x-d1e1fc7de646" rid="R162485626678937" ref-type="bibr">28</xref></bold>. It has been demonstrated that glutamate-KA receptor stimulation induces neuronal NO release, which in turn modulates glutamate transmission<bold id="s-fba92bb26def"><xref id="x-f97b21c54280" rid="R162485626678938" ref-type="bibr">29</xref></bold>. The current study demonstrated that NOx levels in the rats’ hippocampus were significantly elevated at 24 h after KA administration, but not 5 days after. This time-dependent outcome was consistent with an earlier report, where KA significantly increased NOx levels in the right temporal lobe as early as 60 to 90 min after KA induction, and the NOx levels decreased gradually after 120 min<bold id="s-34b90b76fd1e"><xref id="x-f7d06de2b11d" rid="R162485626678939" ref-type="bibr">30</xref></bold>.</p>
      <p id="p-7a96d0dd1b1f">In the present study, the occurrence of protein oxidation was demonstrated by the raised PCO levels at 24 h after KA administration. Protein oxidation involves the covalent modification of amino acid side chains and protein backbones, which results in protein fragmentation or protein-protein cross-linking, altering their conformation, solubility, and enzyme activities<bold id="s-6fe3172f8658"><xref id="x-5893c29e4476" rid="R162485626678940" ref-type="bibr">31</xref></bold>. The use of PCO as a biomarker of oxidative stress has several advantages because of its stability and relatively early formation. The result of the present study is similar to previous studies, which reported KA-induced protein oxidation in different regions of the brain, including the hippocampus<bold id="s-d6001c49282f"><xref rid="R162485626678914" ref-type="bibr">5</xref>, <xref rid="R162485626678941" ref-type="bibr">32</xref></bold>. The current study also demonstrated that PCO levels were remarkably increased at 5 days after KA administration but not at 24 h. Furthermore, Dutra <italic id="e-beea0257b3f4">et al.</italic> (2018) demonstrated that rats in the epilepsy animal model exhibited higher levels of protein carbonyl in the hippocampus during the early silent phase (3 – 5 days after status epilepticus)<bold id="s-9e4c2382b885"><xref id="x-6a5287db65d1" rid="R162485626678942" ref-type="bibr">33</xref></bold>. An elevated PCO level may be caused by excessive protein oxidation or the decreased capacity of an organism to eliminate oxidatively damaged proteins.</p>
      <p id="p-3aad5bc3dcf5">The hippocampus is susceptible to oxidative stress because of the high levels of serotonin that promote free radical formation<bold id="s-1f87126950ba"><xref id="x-a1fc041e77b1" rid="R162485626678943" ref-type="bibr">34</xref></bold>, high content of polyunsaturated fatty acids and iron, and low antioxidant defenses such as CAT and GSH<bold id="s-950b3c0418bb"><xref id="x-444c175477a4" rid="R162485626678944" ref-type="bibr">35</xref></bold>. Consistent with previous reports, systemic KA administration affected CAT activity in the brain<bold id="s-db61df7cd24c"><xref rid="R162485626678945" ref-type="bibr">36</xref>, <xref rid="R162485626678946" ref-type="bibr">37</xref></bold>. We observed that the CAT activity in the hippocampal tissue was significantly lowered in the KA-induced rats at 24 h and 5 days, which represents an important index of oxidative stress. The present study agrees with Liu <italic id="emphasis-2">et al.</italic> (2015), where KA induction led to lower CAT activity in the hippocampus<bold id="s-7c0ff5e1009c"><xref id="x-d7a4020c3cc7" rid="R162485626678947" ref-type="bibr">38</xref></bold>.</p>
      <p id="p-f9620df6200f">The current study also demonstrated the presence of low GSH levels in the hippocampus at 24 h and 5 days after KA induction, indicating a low GSH antioxidant defense mechanism. GSH is the most abundant intracellular thiol in the brain<bold id="s-b932b523a29e"><xref rid="R162485626678948" ref-type="bibr">39</xref>, <xref rid="R162485626678949" ref-type="bibr">40</xref></bold>, which maintains the redox balance of cells, reduces oxidized particles, and detoxifies reactive oxygen species<bold id="s-05a91b26cd5d"><xref id="x-a1c96fd3db01" rid="R162485626678950" ref-type="bibr">41</xref></bold>. Therefore, the amount of GSH may be a valuable indicator of oxidative stress levels.</p>
      <p id="p-95e4cef8900d">The use of exogenous antioxidants to inhibit the production of free radicals is well-recognized in the literature<bold id="s-98efbb06e21c"><xref id="x-cad357badab4" rid="R162485626678947" ref-type="bibr">38</xref></bold>. In the present study, pre-treatment with THSN prevented the KA-induced increase in MDA, NOx, and PCO while simultaneously enhancing the production of CAT, GSH, and TAS at different time points, which confirms the protective effects of THSN against oxidative stress. The pre-treatments with THSN significantly reduced lipid peroxidation, NOx, and TAS after 24 h and protein oxidation after 5 days of KA administration, indicating the protective effects of these substances against oxidative stress on membrane lipids and cellular proteins. However, THSN did not significantly increase the TAS level or reduce the MDA or NOx levels after 5 days, possibly because of a lower rate of bioavailability, rapid metabolism, and elimination of active ingredients in THSN<bold id="s-13fdf8da6d77"><xref rid="R162485626678951" ref-type="bibr">42</xref>, <xref rid="R162485626678952" ref-type="bibr">43</xref></bold>.</p>
      <p id="p-85178a2f930f">The increase in GSH and TAS levels by THSN suggested antioxidant properties of THSN possibly by increasing the brain’s endogenous defense. TAS is used to measure the overall antioxidant status of the body, which helps elucidate the protective effect displayed by antioxidants, reflecting their improvement in endogenous defense<bold id="s-3adcec59680f"><xref id="x-dfb2bf3bfb5a" rid="R162485626678953" ref-type="bibr">44</xref></bold>. The findings in this study showed that 10 mg and 50 mg of THSN at 24 h after KA administration significantly improved TAS levels in the hippocampus.</p>
      <p id="p-77c4aa78ac35">The neuroprotective effects of THSN are not surprising because THSN exhibited remarkable antioxidant activity<bold id="s-a8ffc686f663"><xref id="x-6cda5bb56d75" rid="R162485626678926" ref-type="bibr">17</xref></bold>. Previous studies have demonstrated that the majority of silver nanoparticles synthesized using green methods, particularly plant extracts, have free radical scavenging activity<bold id="s-848c4434b9f0"><xref id="x-47974e6bba3e" rid="R162485626678954" ref-type="bibr">45</xref></bold>. The THSN synthesized in the current study contains alcohols, phenols, amide, carboxylate ions, and protein, and exhibited high antioxidant activity, as described previously<bold id="s-21ac8277fac3"><xref id="x-7b9948c7cebb" rid="R162485626678926" ref-type="bibr">17</xref></bold>. Moreover, TH, the reducing agent used to synthesize the silver nanoparticles, is known to contain antioxidants, such as phenols and flavonoids, with a high total phenolic content (251.7 ± 7.9 mg gallic acid/kg honey), high total antioxidant activity (322.1 ± 9.7 μM Fe(II)), and good antiradical activity (41.30 ± 0.78% inhibition)<bold id="s-29f5615396bf"><xref id="x-fb064db9abad" rid="R162485626678955" ref-type="bibr">46</xref></bold>.<bold id="s-8e60dcd668a1"> </bold></p>
      <p id="p-7c860e6b0d22">The attachment of antioxidant molecules (such as phenols and flavonoids) to the surfaces of nanoparticles may create phytoantioxidant-functionalized nanoparticles that can synergistically protect against oxidative damage<bold id="s-58863b331026"><xref id="x-6bbe6bd835ee" rid="R162485626678954" ref-type="bibr">45</xref></bold>. These phytoantioxidant-functionalized nanoparticles are a safer alternative to nanoparticles produced using physical or synthetic chemical methods. Creating nanoparticles using natural antioxidants, like honey, is advantageous because it can increase stability and biocompatibility while diminishing toxicity, in addition to preserving the desirable properties of natural compounds.</p>
      <p id="p-8a77cdca38e6">Taken together, the present study supports earlier findings showing that KA administration involves oxidative stress pathways<bold id="s-d165d082e44d"><xref rid="R162485626678914" ref-type="bibr">5</xref>, <xref rid="R162485626678956" ref-type="bibr">47</xref>, <xref rid="R162485626678957" ref-type="bibr">48</xref></bold>. KA-induced oxidative stress is associated with enhanced lipid peroxidation and protein oxidation while reducing both the enzymatic and non-enzymatic anti-oxidative defenses of the body. Previously, it has been shown that KA-induced oxidative stress is associated with a rise in extracellular glutamate levels in the hippocampus, which is associated with free radicals generation and a reduction in residual antioxidant activity<bold id="s-93f13d76c685"><xref id="x-2e8dcd9b0cc1" rid="R162485626678919" ref-type="bibr">10</xref></bold>. Notably, the present study demonstrated that these KA-induced changes can be improved by introducing silver nanoparticles produced using TH, which are non-toxic, environmentally friendly, and economically more sustainable.</p>
    </sec>
    <sec>
      <title id="t-34d531cffe8a">Conclusions</title>
      <p id="p-e71cd11388fe">The present study concluded that THSN attenuates oxidative stress in the hippocampus of KA-induced rats. THSN has been shown to prevent the KA-induced increase in oxidative stress markers and simultaneously improve the anti-oxidative defenses. Further investigations at the molecular level of the mechanism may further clarify the protective effects of THSN against KA-induced oxidative stress in rats. </p>
    </sec>
    <sec>
      <title id="t-ffd681eb0bdb">Abbreviations</title>
      <p id="p-2e929d413840"><bold id="s-38a2eb98f9dc">CAT</bold>: Catalase, <bold id="s-3811270248c1">ELISA</bold>: enzyme-linked immunosorbent assay, <bold id="s-c9f4769923d0">GSH</bold>: Reduced glutathione, <bold id="s-3a5ce08ed4b3">KA</bold>: Kainic acid, <bold id="s-909d8ab74655">MDA</bold>: Malondialdehyde,<bold id="s-68cdf0d2d803"> NOx</bold>: total nitrate/nitrite, <bold id="s-72b96eb68412">PCO</bold>: Protein carbonyl, <bold id="s-23e41f60927c">SEM</bold>: Standard error mean, <bold id="s-bd8402799279">SPSS</bold>: Statistical package for social sciences,<bold id="s-343b38221358"> TAS</bold>: total antioxidant status, <bold id="s-db2b0bb295e2">TH</bold>: Tualang honey, <bold id="s-10c5e727e6c8">THSN</bold>: Tualang honey-mediated silver nanoparticles</p>
    </sec>
    <sec>
      <title id="t-8dee36b3fb6f">Acknowledgments </title>
      <p id="p-84e61b422817">The authors gratefully acknowledge Universiti Malaysia Kelantan, Animal Research and Service Centre (ARASC), and Central Research Laboratory (CRL), Unversiti Sains Malaysia, Health Campus for providing the lab facilities for this research work.</p>
    </sec>
    <sec>
      <title id="t-1521a2f8d026">Author’s contributions</title>
      <p id="p-410164aa268c">SKNS developed the original idea and designed the study. PVR gave advices regarding on preparation of THSN. SKNS and SM assist the biochemical study. MAA and SKNS supervised the work. HH prepared the THSN, performed the experiment, analysed the results and drafted the article. All authors have read, revised and approved the article submission.</p>
    </sec>
    <sec>
      <title id="t-81fd20898489">Funding</title>
      <p id="p-f616b54d15c1">This research was financially supported by the Universiti Sains Malaysia under Research University (Individual) (RUI Grant No: 1001/PPSP/8012249).</p>
    </sec>
    <sec>
      <title id="t-4d7ed63a41b5">Availability of data and materials</title>
      <p id="p-9da6f5e8bd72">The datasets used and analysed during the current study available from the corresponding author on reasonable request.</p>
    </sec>
    <sec>
      <title id="t-c62fa9dbbf9d">Ethics approval</title>
      <p id="paragraph-17">The experimental procedure was approved by the Animal Ethic Committee of USM [USM/IACUC/2018/(111)(904)]. All experimental and procedures involving animals were performed following the Institutional Guidelines for the Care and Use of Animals for Scientific Purposes. No human volunteers were used.</p>
    </sec>
    <sec>
      <title id="t-bf570aab41c9">Consent for publication</title>
      <p id="paragraph-20">Not applicable. </p>
    </sec>
    <sec>
      <title id="t-9b5151d5778c">Competing interests</title>
      <p id="paragraph-23">The authors declare that they have no competing interests. </p>
    </sec>
  </body>
  <back>
    <ref-list>
      <title>References</title>
      <ref id="R162485626678910">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Pizzino</surname>
              <given-names>G.</given-names>
            </name>
            <name>
              <surname>Irrera</surname>
              <given-names>N.</given-names>
            </name>
            <name>
              <surname>Cucinotta</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Pallio</surname>
              <given-names>G.</given-names>
            </name>
            <name>
              <surname>Mannino</surname>
              <given-names>F.</given-names>
            </name>
            <name>
              <surname>Arcoraci</surname>
              <given-names>V.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Oxidative stress: harms and benefits for human health</article-title>
          <source>Oxidative Medicine and Cellular Longevity</source>
          <year>2017</year>
          <volume>2017</volume>
          <fpage>8416763</fpage>
          <issn>1942-0994</issn>
          <pub-id pub-id-type="doi">10.1155/2017/8416763</pub-id>
          <pub-id pub-id-type="pmid">28819546</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678911">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Dontha</surname>
              <given-names>S.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>A review on antioxidant methods</article-title>
          <source>Asian Journal of Pharmaceutical and Clinical Research</source>
          <year>2016</year>
          <volume>9</volume>
          <issue>2</issue>
          <fpage>14</fpage>
          <lpage>32</lpage>
          <issn>2455-3891</issn>
          <pub-id pub-id-type="doi">10.22159/ajpcr.2016.v9s2.13092</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678912">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Jeeva</surname>
              <given-names>J.S.</given-names>
            </name>
            <name>
              <surname>Sunitha</surname>
              <given-names>J.</given-names>
            </name>
            <name>
              <surname>Ananthalakshmi</surname>
              <given-names>R.</given-names>
            </name>
            <name>
              <surname>Rajkumari</surname>
              <given-names>S.</given-names>
            </name>
            <name>
              <surname>Ramesh</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Krishnan</surname>
              <given-names>R.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Enzymatic antioxidants and its role in oral diseases</article-title>
          <source>Journal of Pharmacy &amp; Bioallied Sciences</source>
          <year>2015</year>
          <volume>7</volume>
          <issue>6</issue>
          <fpage>331</fpage>
          <lpage>3</lpage>
          <issn>0976-4879</issn>
          <pub-id pub-id-type="doi">10.4103/0975-7406.163438</pub-id>
          <pub-id pub-id-type="pmid">26538872</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678913">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Liu</surname>
              <given-names>H.</given-names>
            </name>
            <name>
              <surname>Song</surname>
              <given-names>Z.</given-names>
            </name>
            <name>
              <surname>Liao</surname>
              <given-names>D.</given-names>
            </name>
            <name>
              <surname>Zhang</surname>
              <given-names>T.</given-names>
            </name>
            <name>
              <surname>Liu</surname>
              <given-names>F.</given-names>
            </name>
            <name>
              <surname>Zhuang</surname>
              <given-names>K.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Neuroprotective effects of trans-caryophyllene against kainic acid induced seizure activity and oxidative stress in mice</article-title>
          <source>Neurochemical Research</source>
          <year>2015</year>
          <volume>40</volume>
          <issue>1</issue>
          <fpage>118</fpage>
          <lpage>23</lpage>
          <issn>1573-6903</issn>
          <pub-id pub-id-type="doi">10.1007/s11064-014-1474-0</pub-id>
          <pub-id pub-id-type="pmid">25417010</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678914">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Sairazi</surname>
              <given-names>N.S.</given-names>
            </name>
            <name>
              <surname>Sirajudeen</surname>
              <given-names>K.N.</given-names>
            </name>
            <name>
              <surname>Muzaimi</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Swamy</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Asari</surname>
              <given-names>M.A.</given-names>
            </name>
            <name>
              <surname>Sulaiman</surname>
              <given-names>S.A.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Tualang honey attenuates kainic acid-induced oxidative stress in rat cerebellum and brainstem</article-title>
          <source>International Journal of Pharmacy and Pharmaceutical Sciences</source>
          <year>2017</year>
          <volume>9</volume>
          <issue>12</issue>
          <fpage>155</fpage>
          <lpage>62</lpage>
          <issn>0975-1491</issn>
          <pub-id pub-id-type="doi">10.22159/ijpps.2017v9i12.21084</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678915">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Zhang</surname>
              <given-names>X.</given-names>
            </name>
            <name>
              <surname>Qiao</surname>
              <given-names>Z.</given-names>
            </name>
            <name>
              <surname>Liu</surname>
              <given-names>N.</given-names>
            </name>
            <name>
              <surname>Gao</surname>
              <given-names>L.</given-names>
            </name>
            <name>
              <surname>Wei</surname>
              <given-names>L.</given-names>
            </name>
            <name>
              <surname>Liu</surname>
              <given-names>A.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Stereotypical patterns of epileptiform calcium signal in hippocampal CA1, CA3, dentate gyrus and entorhinal cortex in freely moving mice</article-title>
          <source>Scientific Reports</source>
          <year>2019</year>
          <volume>9</volume>
          <issue>1</issue>
          <fpage>4518</fpage>
          <issn>2045-2322</issn>
          <pub-id pub-id-type="doi">10.1038/s41598-019-41241-x</pub-id>
          <pub-id pub-id-type="pmid">30872744</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678916">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Lévesque</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Avoli</surname>
              <given-names>M.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>The kainic acid model of temporal lobe epilepsy</article-title>
          <source>Neuroscience and Biobehavioral Reviews</source>
          <year>2013</year>
          <volume>37</volume>
          <issue>10 Pt 2</issue>
          <fpage>2887</fpage>
          <lpage>99</lpage>
          <issn>1873-7528</issn>
          <pub-id pub-id-type="doi">10.1016/j.neubiorev.2013.10.011</pub-id>
          <pub-id pub-id-type="pmid">24184743</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678917">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Coppola</surname>
              <given-names>A.</given-names>
            </name>
            <name>
              <surname>Moshé</surname>
              <given-names>S.L.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Animal models</article-title>
          <source>Handbook of Clinical Neurology</source>
          <year>2012</year>
          <volume>107</volume>
          <fpage>63</fpage>
          <lpage>98</lpage>
          <issn>0072-9752</issn>
          <pub-id pub-id-type="doi">10.1016/B978-0-444-52898-8.00004-5</pub-id>
          <pub-id pub-id-type="pmid">22938964</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678918">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Mohd Sairazi</surname>
              <given-names>N.S.</given-names>
            </name>
            <name>
              <surname>Sirajudeen</surname>
              <given-names>K.N.</given-names>
            </name>
            <name>
              <surname>Muzaimi</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Mummedy</surname>
              <given-names>S.</given-names>
            </name>
            <name>
              <surname>Asari</surname>
              <given-names>M.A.</given-names>
            </name>
            <name>
              <surname>Sulaiman</surname>
              <given-names>S.A.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Tualang honey reduced neuroinflammation and caspase-3 activity in rat brain after kainic acid-induced status epilepticus</article-title>
          <source>Evidence-Based Complementary and Alternative Medicine</source>
          <year>2018</year>
          <volume>2018</volume>
          <fpage>7287820</fpage>
          <issn>1741-427X</issn>
          <pub-id pub-id-type="doi">10.1155/2018/7287820</pub-id>
          <pub-id pub-id-type="pmid">30108663</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678919">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Wang</surname>
              <given-names>Z.H.</given-names>
            </name>
            <name>
              <surname>Mong</surname>
              <given-names>M.C.</given-names>
            </name>
            <name>
              <surname>Yang</surname>
              <given-names>Y.C.</given-names>
            </name>
            <name>
              <surname>Yin</surname>
              <given-names>M.C.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Asiatic acid and maslinic acid attenuated kainic acid-induced seizure through decreasing hippocampal inflammatory and oxidative stress</article-title>
          <source>Epilepsy Research</source>
          <year>2018</year>
          <volume>139</volume>
          <fpage>28</fpage>
          <lpage>34</lpage>
          <issn>1872-6844</issn>
          <pub-id pub-id-type="doi">10.1016/j.eplepsyres.2017.11.003</pub-id>
          <pub-id pub-id-type="pmid">29156327</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678920">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Medina</surname>
              <given-names>C.</given-names>
            </name>
            <name>
              <surname>Santos-Martinez</surname>
              <given-names>M.J.</given-names>
            </name>
            <name>
              <surname>Radomski</surname>
              <given-names>A.</given-names>
            </name>
            <name>
              <surname>Corrigan</surname>
              <given-names>O.I.</given-names>
            </name>
            <name>
              <surname>Radomski</surname>
              <given-names>M.W.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Nanoparticles: pharmacological and toxicological significance</article-title>
          <source>British Journal of Pharmacology</source>
          <year>2007</year>
          <volume>150</volume>
          <issue>5</issue>
          <fpage>552</fpage>
          <lpage>8</lpage>
          <issn>0007-1188</issn>
          <pub-id pub-id-type="doi">10.1038/sj.bjp.0707130</pub-id>
          <pub-id pub-id-type="pmid">17245366</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678921">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Jeevanandam</surname>
              <given-names>J.</given-names>
            </name>
            <name>
              <surname>Barhoum</surname>
              <given-names>A.</given-names>
            </name>
            <name>
              <surname>Chan</surname>
              <given-names>Y.S.</given-names>
            </name>
            <name>
              <surname>Dufresne</surname>
              <given-names>A.</given-names>
            </name>
            <name>
              <surname>Danquah</surname>
              <given-names>M.K.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Review on nanoparticles and nanostructured materials: history, sources, toxicity and regulations</article-title>
          <source>Beilstein Journal of Nanotechnology</source>
          <year>2018</year>
          <volume>9</volume>
          <issue>1</issue>
          <fpage>1050</fpage>
          <lpage>74</lpage>
          <issn>2190-4286</issn>
          <pub-id pub-id-type="doi">10.3762/bjnano.9.98</pub-id>
          <pub-id pub-id-type="pmid">29719757</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678922">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Burdușel</surname>
              <given-names>A.C.</given-names>
            </name>
            <name>
              <surname>Gherasim</surname>
              <given-names>O.</given-names>
            </name>
            <name>
              <surname>Grumezescu</surname>
              <given-names>A.M.</given-names>
            </name>
            <name>
              <surname>Mogoantă</surname>
              <given-names>L.</given-names>
            </name>
            <name>
              <surname>Ficai</surname>
              <given-names>A.</given-names>
            </name>
            <name>
              <surname>Andronescu</surname>
              <given-names>E.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Biomedical applications of silver nanoparticles: an up-to-date overview</article-title>
          <source>Nanomaterials (Basel, Switzerland)</source>
          <year>2018</year>
          <volume>8</volume>
          <issue>9</issue>
          <fpage>681</fpage>
          <issn>2079-4991</issn>
          <pub-id pub-id-type="doi">10.3390/nano8090681</pub-id>
          <pub-id pub-id-type="pmid">30200373</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678923">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Mubayi</surname>
              <given-names>A.</given-names>
            </name>
            <name>
              <surname>Chatterji</surname>
              <given-names>S.K.</given-names>
            </name>
            <name>
              <surname>Rai</surname>
              <given-names>P.</given-names>
            </name>
            <name>
              <surname>Watal</surname>
              <given-names>G.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Evidence based green synthesis of nanoparticles</article-title>
          <source>Advanced Materials Letters</source>
          <year>2012</year>
          <volume>3</volume>
          <issue>6</issue>
          <fpage>519</fpage>
          <lpage>25</lpage>
          <issn>0976-3961</issn>
          <pub-id pub-id-type="doi">10.5185/amlett.2012.icnano.353</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678924">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Sadeghi</surname>
              <given-names>B.</given-names>
            </name>
            <name>
              <surname>Gholamhoseinpoor</surname>
              <given-names>F.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>A study on the stability and green synthesis of silver nanoparticles using Ziziphora tenuior (Zt) extract at room temperature</article-title>
          <source>Spectrochimica Acta. Part A: Molecular and Biomolecular Spectroscopy</source>
          <year>2015</year>
          <volume>134</volume>
          <fpage>310</fpage>
          <lpage>5</lpage>
          <issn>1873-3557</issn>
          <pub-id pub-id-type="doi">10.1016/j.saa.2014.06.046</pub-id>
          <pub-id pub-id-type="pmid">25022503</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678925">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Gokila</surname>
              <given-names>V.</given-names>
            </name>
            <name>
              <surname>Perarasu</surname>
              <given-names>V.</given-names>
            </name>
            <name>
              <surname>Rufina</surname>
              <given-names>R.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Qualitative comparison of chemical and green synthesized Fe3O4 nanoparticles</article-title>
          <source>Advances in Nano Research</source>
          <year>2021</year>
          <volume>10</volume>
          <issue>1</issue>
          <fpage>71</fpage>
          <lpage>6</lpage>
          <issn>2287-237X</issn>
          <pub-id pub-id-type="doi">10.12989/anr.2021.10.1.071</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678926">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Hasim</surname>
              <given-names>H.</given-names>
            </name>
            <name>
              <surname>Rao</surname>
              <given-names>P.V.</given-names>
            </name>
            <name>
              <surname>Sekhar</surname>
              <given-names>A.C.</given-names>
            </name>
            <name>
              <surname>Muthuraju</surname>
              <given-names>S.</given-names>
            </name>
            <name>
              <surname>Asari</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Sirajudeen</surname>
              <given-names>K.N.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Green synthesis and characterization of silver nanoparticles using Tualang honey and evaluation of their antioxidant activities</article-title>
          <source>Advances in Natural Sciences: Nanoscience and Nanotechnology.</source>
          <year>2020</year>
          <volume>11</volume>
          <issue>2</issue>
          <fpage>025010</fpage>
          <issn>2043-6262</issn>
          <pub-id pub-id-type="doi">10.1088/2043-6254/ab8b58</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678927">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Kishore</surname>
              <given-names>R.K.</given-names>
            </name>
            <name>
              <surname>Halim</surname>
              <given-names>A.S.</given-names>
            </name>
            <name>
              <surname>Syazana</surname>
              <given-names>M.S.</given-names>
            </name>
            <name>
              <surname>Sirajudeen</surname>
              <given-names>K.N.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources</article-title>
          <source>Nutrition Research (New York, N.Y.)</source>
          <year>2011</year>
          <volume>31</volume>
          <issue>4</issue>
          <fpage>322</fpage>
          <lpage>5</lpage>
          <issn>1879-0739</issn>
          <pub-id pub-id-type="doi">10.1016/j.nutres.2011.03.001</pub-id>
          <pub-id pub-id-type="pmid">21530807</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678928">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Ahmed</surname>
              <given-names>S.</given-names>
            </name>
            <name>
              <surname>Othman</surname>
              <given-names>N.H.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Review of the medicinal effects of tualang honey and a comparison with manuka honey</article-title>
          <source>The Malaysian Journal of Medical Sciences : MJMS</source>
          <year>2013</year>
          <volume>20</volume>
          <issue>3</issue>
          <fpage>6</fpage>
          <lpage>13</lpage>
          <issn>1394-195X</issn>
          <pub-id pub-id-type="pmid">23966819</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678929">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Chew</surname>
              <given-names>C.Y.</given-names>
            </name>
            <name>
              <surname>Chua</surname>
              <given-names>L.S.</given-names>
            </name>
            <name>
              <surname>Soontorngun</surname>
              <given-names>N.</given-names>
            </name>
            <name>
              <surname>Lee</surname>
              <given-names>C.T.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Discovering potential bioactive compounds from Tualang honey</article-title>
          <source>Agriculture and Natural Resources (Bangkok)</source>
          <year>2018</year>
          <volume>52</volume>
          <issue>4</issue>
          <fpage>361</fpage>
          <lpage>5</lpage>
          <issn>2452-316X</issn>
          <pub-id pub-id-type="doi">10.1016/j.anres.2018.10.011</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678930">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Hasim</surname>
              <given-names>H.</given-names>
            </name>
            <name>
              <surname>Sirajudeen</surname>
              <given-names>K.N.</given-names>
            </name>
            <name>
              <surname>Rao</surname>
              <given-names>P.V.</given-names>
            </name>
            <name>
              <surname>Muthuraju</surname>
              <given-names>S.</given-names>
            </name>
            <name>
              <surname>Muzaimi</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Asari</surname>
              <given-names>M.A.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Silver nanoparticles synthesized using Tualang honey ameliorate seizures, locomotor activity, and memory function in KA-induced status epilepticus in male rats</article-title>
          <source>Biomedical Research and Therapy</source>
          <year>2022</year>
          <volume>9</volume>
          <issue>9</issue>
          <fpage>5291</fpage>
          <lpage>300</lpage>
          <issn>2198-4093</issn>
          <pub-id pub-id-type="doi">10.15419/bmrat.v9i9.766</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678931">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Sulaiman</surname>
              <given-names>F.A.</given-names>
            </name>
            <name>
              <surname>Adeyemi</surname>
              <given-names>O.S.</given-names>
            </name>
            <name>
              <surname>Akanji</surname>
              <given-names>M.A.</given-names>
            </name>
            <name>
              <surname>Oloyede</surname>
              <given-names>H.O.</given-names>
            </name>
            <name>
              <surname>Sulaiman</surname>
              <given-names>A.A.</given-names>
            </name>
            <name>
              <surname>Olatunde</surname>
              <given-names>A.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Biochemical and morphological alterations caused by silver nanoparticles in Wistar rats</article-title>
          <source>Journal of Acute Medicine</source>
          <year>2015</year>
          <volume>5</volume>
          <issue>4</issue>
          <fpage>96</fpage>
          <lpage>102</lpage>
          <issn>2211-5587</issn>
          <pub-id pub-id-type="doi">10.1016/j.jacme.2015.09.005</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678932">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Hassanen</surname>
              <given-names>E.I.</given-names>
            </name>
            <name>
              <surname>Khalaf</surname>
              <given-names>A.A.</given-names>
            </name>
            <name>
              <surname>Tohamy</surname>
              <given-names>A.F.</given-names>
            </name>
            <name>
              <surname>Mohammed</surname>
              <given-names>E.R.</given-names>
            </name>
            <name>
              <surname>Farroh</surname>
              <given-names>K.Y.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Toxicopathological and immunological studies on different concentrations of chitosan-coated silver nanoparticles in rats</article-title>
          <source>International Journal of Nanomedicine</source>
          <year>2019</year>
          <volume>14</volume>
          <fpage>4723</fpage>
          <lpage>39</lpage>
          <issn>1178-2013</issn>
          <pub-id pub-id-type="doi">10.2147/IJN.S207644</pub-id>
          <pub-id pub-id-type="pmid">31308655</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678933">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Abeyrathne</surname>
              <given-names>E.D.</given-names>
            </name>
            <name>
              <surname>Nam</surname>
              <given-names>K.</given-names>
            </name>
            <name>
              <surname>Ahn</surname>
              <given-names>D.U.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Analytical methods for lipid oxidation and antioxidant capacity in food systems</article-title>
          <source>Antioxidants</source>
          <year>2021</year>
          <volume>10</volume>
          <issue>10</issue>
          <fpage>1587</fpage>
          <issn>2076-3921</issn>
          <pub-id pub-id-type="doi">10.3390/antiox10101587</pub-id>
          <pub-id pub-id-type="pmid">34679722</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678934">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Nassiri-Asl</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Naserpour Farivar</surname>
              <given-names>T.</given-names>
            </name>
            <name>
              <surname>Abbasi</surname>
              <given-names>E.</given-names>
            </name>
            <name>
              <surname>Sadeghnia</surname>
              <given-names>H.R.</given-names>
            </name>
            <name>
              <surname>Sheikhi</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Lotfizadeh</surname>
              <given-names>M.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Effects of rutin on oxidative stress in mice with kainic acid-induced seizure</article-title>
          <source>Journal of Integrative Medicine</source>
          <year>2013</year>
          <volume>11</volume>
          <issue>5</issue>
          <fpage>337</fpage>
          <lpage>42</lpage>
          <issn>2095-4964</issn>
          <pub-id pub-id-type="doi">10.3736/jintegrmed2013042</pub-id>
          <pub-id pub-id-type="pmid">24063781</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678935">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Mansour</surname>
              <given-names>M.E.</given-names>
            </name>
            <name>
              <surname>Ibrahim</surname>
              <given-names>A.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Possible anticonvulsant effect of ivabradine in kainite-induced epilepsy in rats: amelioration of oxidative stress</article-title>
          <source>World Journal of Pharmaceutical Research</source>
          <year>2015</year>
          <volume>4</volume>
          <fpage>247</fpage>
          <lpage>57</lpage>
          <issn>2277-7105</issn>
        </element-citation>
      </ref>
      <ref id="R162485626678936">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Bredt</surname>
              <given-names>D.S.</given-names>
            </name>
            <name>
              <surname>Snyder</surname>
              <given-names>S.H.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Nitric oxide: a physiologic messenger molecule</article-title>
          <source>Annual Review of Biochemistry</source>
          <year>1994</year>
          <volume>63</volume>
          <issue>1</issue>
          <fpage>175</fpage>
          <lpage>95</lpage>
          <issn>0066-4154</issn>
          <pub-id pub-id-type="doi">10.1146/annurev.bi.63.070194.001135</pub-id>
          <pub-id pub-id-type="pmid">7526779</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678937">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Jacobsson</surname>
              <given-names>S.O.</given-names>
            </name>
            <name>
              <surname>Cassel</surname>
              <given-names>G.E.</given-names>
            </name>
            <name>
              <surname>Persson</surname>
              <given-names>S.\AA.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Increased levels of nitrogen oxides and lipid peroxidation in the rat brain after soman-induced seizures</article-title>
          <source>Archives of Toxicology</source>
          <year>1999</year>
          <volume>73</volume>
          <issue>4-5</issue>
          <fpage>269</fpage>
          <lpage>73</lpage>
          <issn>0340-5761</issn>
          <pub-id pub-id-type="doi">10.1007/s002040050616</pub-id>
          <pub-id pub-id-type="pmid">10463393</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678938">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Alabadí</surname>
              <given-names>J.A.</given-names>
            </name>
            <name>
              <surname>Thibault</surname>
              <given-names>J.L.</given-names>
            </name>
            <name>
              <surname>Pinard</surname>
              <given-names>E.</given-names>
            </name>
            <name>
              <surname>Seylaz</surname>
              <given-names>J.</given-names>
            </name>
            <name>
              <surname>Lasbennes</surname>
              <given-names>F.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>7-Nitroindazole, a selective inhibitor of nNOS, increases hippocampal extracellular glutamate concentration in status epilepticus induced by kainic acid in rats</article-title>
          <source>Brain Research</source>
          <year>1999</year>
          <volume>839</volume>
          <issue>2</issue>
          <fpage>305</fpage>
          <lpage>12</lpage>
          <issn>0006-8993</issn>
          <pub-id pub-id-type="doi">10.1016/s0006-8993(99)01749-7</pub-id>
          <pub-id pub-id-type="pmid">10519054</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678939">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Kato</surname>
              <given-names>N.</given-names>
            </name>
            <name>
              <surname>Sato</surname>
              <given-names>S.</given-names>
            </name>
            <name>
              <surname>Yokoyama</surname>
              <given-names>H.</given-names>
            </name>
            <name>
              <surname>Kayama</surname>
              <given-names>T.</given-names>
            </name>
            <name>
              <surname>Yoshimura</surname>
              <given-names>T.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Sequential changes of nitric oxide levels in the temporal lobes of kainic acid-treated mice following application of nitric oxide synthase inhibitors and phenobarbital</article-title>
          <source>Epilepsy Research</source>
          <year>2005</year>
          <volume>65</volume>
          <issue>1-2</issue>
          <fpage>81</fpage>
          <lpage>91</lpage>
          <issn>0920-1211</issn>
          <pub-id pub-id-type="doi">10.1016/j.eplepsyres.2005.05.001</pub-id>
          <pub-id pub-id-type="pmid">15979286</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678940">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Olatunde</surname>
              <given-names>O.O.</given-names>
            </name>
            <name>
              <surname>Singh</surname>
              <given-names>A.</given-names>
            </name>
            <name>
              <surname>Shiekh</surname>
              <given-names>K.A.</given-names>
            </name>
            <name>
              <surname>Nuthong</surname>
              <given-names>P.</given-names>
            </name>
            <name>
              <surname>Benjakul</surname>
              <given-names>S.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Effect of high voltage cold plasma on oxidation, physiochemical, and gelling properties of myofibrillar protein isolate from Asian sea bass (Lates calcarifer)</article-title>
          <source>Foods</source>
          <year>2021</year>
          <volume>10</volume>
          <issue>2</issue>
          <fpage>326</fpage>
          <issn>2304-8158</issn>
          <pub-id pub-id-type="doi">10.3390/foods10020326</pub-id>
          <pub-id pub-id-type="pmid">33557036</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678941">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Parihar</surname>
              <given-names>M.S.</given-names>
            </name>
            <name>
              <surname>Hemnani</surname>
              <given-names>T.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Phenolic antioxidants attenuate hippocampal neuronal cell damage against kainic acid induced excitotoxicity</article-title>
          <source>Journal of Biosciences</source>
          <year>2003</year>
          <volume>28</volume>
          <issue>1</issue>
          <fpage>121</fpage>
          <lpage>8</lpage>
          <issn>0250-5991</issn>
          <pub-id pub-id-type="doi">10.1007/BF02970142</pub-id>
          <pub-id pub-id-type="pmid">12682435</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678942">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Dutra</surname>
              <given-names>M.R.</given-names>
            </name>
            <name>
              <surname>Feliciano</surname>
              <given-names>R.D.</given-names>
            </name>
            <name>
              <surname>Jacinto</surname>
              <given-names>K.R.</given-names>
            </name>
            <name>
              <surname>Gouveia</surname>
              <given-names>T.L.</given-names>
            </name>
            <name>
              <surname>Brigidio</surname>
              <given-names>E.</given-names>
            </name>
            <name>
              <surname>Serra</surname>
              <given-names>A.J.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Feliciano RdS, Jacinto KR, Gouveia TLF, Brigidio E, Serra AJ. 2018. Protective role of UCP2 in oxidative stress and apoptosis during the silent phase of an experimental model of epilepsy induced by pilocarpine</article-title>
          <source>Oxidative Medicine and Cellular Longevity</source>
          <year>2018</year>
          <volume>2018</volume>
          <fpage>6736721</fpage>
          <issn>1942-0994</issn>
          <pub-id pub-id-type="doi">10.1155/2018/6736721</pub-id>
          <pub-id pub-id-type="pmid">30159115</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678943">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Fedoce</surname>
              <given-names>A.D.</given-names>
            </name>
            <name>
              <surname>Ferreira</surname>
              <given-names>F.</given-names>
            </name>
            <name>
              <surname>Bota</surname>
              <given-names>R.G.</given-names>
            </name>
            <name>
              <surname>Bonet-Costa</surname>
              <given-names>V.</given-names>
            </name>
            <name>
              <surname>Sun</surname>
              <given-names>P.Y.</given-names>
            </name>
            <name>
              <surname>Davies</surname>
              <given-names>K.J.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>The role of oxidative stress in anxiety disorder: cause or consequence?</article-title>
          <source>Free Radical Research</source>
          <year>2018</year>
          <volume>52</volume>
          <issue>7</issue>
          <fpage>737</fpage>
          <lpage>50</lpage>
          <issn>1029-2470</issn>
          <pub-id pub-id-type="doi">10.1080/10715762.2018.1475733</pub-id>
          <pub-id pub-id-type="pmid">29742940</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678944">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Mollica</surname>
              <given-names>M.P.</given-names>
            </name>
            <name>
              <surname>Trinchese</surname>
              <given-names>G.</given-names>
            </name>
            <name>
              <surname>Cimmino</surname>
              <given-names>F.</given-names>
            </name>
            <name>
              <surname>Penna</surname>
              <given-names>E.</given-names>
            </name>
            <name>
              <surname>Cavaliere</surname>
              <given-names>G.</given-names>
            </name>
            <name>
              <surname>Tudisco</surname>
              <given-names>R.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Milk fatty acid profiles in different animal species: focus on the potential effect of selected PUFAs on metabolism and brain functions</article-title>
          <source>Nutrients</source>
          <year>2021</year>
          <volume>13</volume>
          <issue>4</issue>
          <fpage>1111</fpage>
          <issn>2072-6643</issn>
          <pub-id pub-id-type="doi">10.3390/nu13041111</pub-id>
          <pub-id pub-id-type="pmid">33800688</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678945">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Szaroma</surname>
              <given-names>W.</given-names>
            </name>
            <name>
              <surname>Dziubek</surname>
              <given-names>K.</given-names>
            </name>
            <name>
              <surname>Greń</surname>
              <given-names>A.</given-names>
            </name>
            <name>
              <surname>Kreczmer</surname>
              <given-names>B.</given-names>
            </name>
            <name>
              <surname>Kapusta</surname>
              <given-names>E.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Influence of the kainic acid on antioxidant status in the brain, liver and kidneys of the mouse</article-title>
          <source>Acta Physiologica Hungarica</source>
          <year>2012</year>
          <volume>99</volume>
          <issue>4</issue>
          <fpage>447</fpage>
          <lpage>59</lpage>
          <issn>0231-424X</issn>
          <pub-id pub-id-type="doi">10.1556/APhysiol.99.2012.4.9</pub-id>
          <pub-id pub-id-type="pmid">23238547</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678946">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Mohseni-Moghaddam</surname>
              <given-names>P.</given-names>
            </name>
            <name>
              <surname>Sadr</surname>
              <given-names>S.S.</given-names>
            </name>
            <name>
              <surname>Roghani</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Arabzadeh</surname>
              <given-names>S.</given-names>
            </name>
            <name>
              <surname>Khamse</surname>
              <given-names>S.</given-names>
            </name>
            <name>
              <surname>Zamani</surname>
              <given-names>E.</given-names>
            </name>
            <collab/>
            <etal/>
          </person-group>
          <article-title>Huperzine A ameliorates cognitive dysfunction and neuroinflammation in kainic acid-induced epileptic rats by antioxidant activity and NLRP3/caspase-1 pathway inhibition</article-title>
          <source>Clinical and Experimental Pharmacology &amp; Physiology</source>
          <year>2019</year>
          <volume>46</volume>
          <issue>4</issue>
          <fpage>360</fpage>
          <lpage>72</lpage>
          <issn>1440-1681</issn>
          <pub-id pub-id-type="doi">10.1111/1440-1681.13064</pub-id>
          <pub-id pub-id-type="pmid">30620416</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678947">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Liu</surname>
              <given-names>Z.</given-names>
            </name>
            <name>
              <surname>Ren</surname>
              <given-names>Z.</given-names>
            </name>
            <name>
              <surname>Zhang</surname>
              <given-names>J.</given-names>
            </name>
            <name>
              <surname>Chuang</surname>
              <given-names>C.C.</given-names>
            </name>
            <name>
              <surname>Kandaswamy</surname>
              <given-names>E.</given-names>
            </name>
            <name>
              <surname>Zhou</surname>
              <given-names>T.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Role of ROS and nutritional antioxidants in human diseases</article-title>
          <source>Frontiers in Physiology</source>
          <year>2018</year>
          <volume>9</volume>
          <fpage>477</fpage>
          <issn>1664-042X</issn>
          <pub-id pub-id-type="doi">10.3389/fphys.2018.00477</pub-id>
          <pub-id pub-id-type="pmid">29867535</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678948">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Giordano</surname>
              <given-names>G.</given-names>
            </name>
            <name>
              <surname>White</surname>
              <given-names>C.C.</given-names>
            </name>
            <name>
              <surname>Costa</surname>
              <given-names>L.G.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Assessment of glutathione homeostasis</article-title>
          <source>Methods in Molecular Biology (Clifton, N.J.)</source>
          <year>2011</year>
          <volume>758</volume>
          <fpage>205</fpage>
          <lpage>14</lpage>
          <issn>1940-6029</issn>
          <pub-id pub-id-type="doi">10.1007/978-1-61779-170-3_14</pub-id>
          <pub-id pub-id-type="pmid">21815068</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678949">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Gaucher</surname>
              <given-names>C.</given-names>
            </name>
            <name>
              <surname>Boudier</surname>
              <given-names>A.</given-names>
            </name>
            <name>
              <surname>Bonetti</surname>
              <given-names>J.</given-names>
            </name>
            <name>
              <surname>Clarot</surname>
              <given-names>I.</given-names>
            </name>
            <name>
              <surname>Leroy</surname>
              <given-names>P.</given-names>
            </name>
            <name>
              <surname>Parent</surname>
              <given-names>M.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Glutathione: antioxidant properties dedicated to nanotechnologies</article-title>
          <source>Antioxidants</source>
          <year>2018</year>
          <volume>7</volume>
          <issue>5</issue>
          <fpage>62</fpage>
          <issn>2076-3921</issn>
          <pub-id pub-id-type="doi">10.3390/antiox7050062</pub-id>
          <pub-id pub-id-type="pmid">29702624</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678950">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Yu</surname>
              <given-names>J.</given-names>
            </name>
            <name>
              <surname>Zhou</surname>
              <given-names>C.Z.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Crystal structure of glutathione reductase Glr1 from the yeast Saccharomyces cerevisiae</article-title>
          <source>Proteins</source>
          <year>2007</year>
          <volume>68</volume>
          <issue>4</issue>
          <fpage>972</fpage>
          <lpage>9</lpage>
          <issn>1097-0134</issn>
          <pub-id pub-id-type="doi">10.1002/prot.21354</pub-id>
          <pub-id pub-id-type="pmid">17554778</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678951">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Brglez Mojzer</surname>
              <given-names>E.</given-names>
            </name>
            <name>
              <surname>Knez Hrn\vci\vc</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>\vSkerget</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Knez</surname>
              <given-names>\vZ.</given-names>
            </name>
            <name>
              <surname>Bren</surname>
              <given-names>U.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Polyphenols: extraction methods, antioxidative action, bioavailability and anticarcinogenic effects</article-title>
          <source>Molecules (Basel, Switzerland)</source>
          <year>2016</year>
          <volume>21</volume>
          <issue>7</issue>
          <fpage>901</fpage>
          <issn>1420-3049</issn>
          <pub-id pub-id-type="doi">10.3390/molecules21070901</pub-id>
          <pub-id pub-id-type="pmid">27409600</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678952">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Rein</surname>
              <given-names>M.J.</given-names>
            </name>
            <name>
              <surname>Renouf</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Cruz-Hernandez</surname>
              <given-names>C.</given-names>
            </name>
            <name>
              <surname>Actis-Goretta</surname>
              <given-names>L.</given-names>
            </name>
            <name>
              <surname>Thakkar</surname>
              <given-names>S.K.</given-names>
            </name>
            <name>
              <surname>da Silva Pinto</surname>
              <given-names>M.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Bioavailability of bioactive food compounds: a challenging journey to bioefficacy</article-title>
          <source>British Journal of Clinical Pharmacology</source>
          <year>2013</year>
          <volume>75</volume>
          <issue>3</issue>
          <fpage>588</fpage>
          <lpage>602</lpage>
          <issn>1365-2125</issn>
          <pub-id pub-id-type="doi">10.1111/j.1365-2125.2012.04425.x</pub-id>
          <pub-id pub-id-type="pmid">22897361</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678953">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Geyikoglu</surname>
              <given-names>F.</given-names>
            </name>
            <name>
              <surname>Emir</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Colak</surname>
              <given-names>S.</given-names>
            </name>
            <name>
              <surname>Koc</surname>
              <given-names>K.</given-names>
            </name>
            <name>
              <surname>Turkez</surname>
              <given-names>H.</given-names>
            </name>
            <name>
              <surname>Bakir</surname>
              <given-names>M.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Effect of oleuropein against chemotherapy drug-induced histological changes, oxidative stress, and DNA damages in rat kidney injury</article-title>
          <source>Yao Wu Shi Pin Fen Xi</source>
          <year>2017</year>
          <volume>25</volume>
          <issue>2</issue>
          <fpage>447</fpage>
          <lpage>59</lpage>
          <issn>2224-6614</issn>
          <pub-id pub-id-type="pmid">28911689</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678954">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Balkrishna</surname>
              <given-names>A.</given-names>
            </name>
            <name>
              <surname>Kumar</surname>
              <given-names>A.</given-names>
            </name>
            <name>
              <surname>Arya</surname>
              <given-names>V.</given-names>
            </name>
            <name>
              <surname>Rohela</surname>
              <given-names>A.</given-names>
            </name>
            <name>
              <surname>Verma</surname>
              <given-names>R.</given-names>
            </name>
            <name>
              <surname>Nepovimova</surname>
              <given-names>E.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Phytoantioxidant functionalized nanoparticles: a green approach to combat nanoparticle-induced oxidative stress</article-title>
          <source>Oxidative Medicine and Cellular Longevity</source>
          <year>2021</year>
          <volume>2021</volume>
          <fpage>3155962</fpage>
          <issn>1942-0994</issn>
          <pub-id pub-id-type="doi">10.1155/2021/3155962</pub-id>
          <pub-id pub-id-type="pmid">34737844</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678955">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Mohamed</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Sirajudeen</surname>
              <given-names>K.</given-names>
            </name>
            <name>
              <surname>Swamy</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Yaacob</surname>
              <given-names>N.S.</given-names>
            </name>
            <name>
              <surname>Sulaiman</surname>
              <given-names>S.A.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Studies on the antioxidant properties of Tualang honey of Malaysia</article-title>
          <source>African Journal of Traditional, Complementary, and Alternative Medicines</source>
          <year>2009</year>
          <volume>7</volume>
          <issue>1</issue>
          <fpage>59</fpage>
          <lpage>63</lpage>
          <issn>2505-0044</issn>
          <pub-id pub-id-type="doi">10.4314/ajtcam.v7i1.57256</pub-id>
          <pub-id pub-id-type="pmid">21304614</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678956">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Dariani</surname>
              <given-names>S.</given-names>
            </name>
            <name>
              <surname>Baluchnejadmojarad</surname>
              <given-names>T.</given-names>
            </name>
            <name>
              <surname>Roghani</surname>
              <given-names>M.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Thymoquinone attenuates astrogliosis, neurodegeneration, mossy fiber sprouting, and oxidative stress in a model of temporal lobe epilepsy</article-title>
          <source>Journal of Molecular Neuroscience</source>
          <year>2013</year>
          <volume>51</volume>
          <issue>3</issue>
          <fpage>679</fpage>
          <lpage>86</lpage>
          <issn>1559-1166</issn>
          <pub-id pub-id-type="doi">10.1007/s12031-013-0043-3</pub-id>
          <pub-id pub-id-type="pmid">23794216</pub-id>
        </element-citation>
      </ref>
      <ref id="R162485626678957">
        <element-citation publication-type="journal">
          <person-group person-group-type="author">
            <name>
              <surname>Swamy</surname>
              <given-names>M.</given-names>
            </name>
            <name>
              <surname>Norlina</surname>
              <given-names>W.</given-names>
            </name>
            <name>
              <surname>Azman</surname>
              <given-names>W.</given-names>
            </name>
            <name>
              <surname>Suhaili</surname>
              <given-names>D.</given-names>
            </name>
            <name>
              <surname>Sirajudeen</surname>
              <given-names>K.N.</given-names>
            </name>
            <name>
              <surname>Mustapha</surname>
              <given-names>Z.</given-names>
            </name>
            <collab/>
          </person-group>
          <article-title>Restoration of glutamine synthetase activity, nitric oxide levels and amelioration of oxidative stress by propolis in kainic acid mediated excitotoxicity</article-title>
          <source>African Journal of Traditional, Complementary, and Alternative Medicines</source>
          <year>2014</year>
          <volume>11</volume>
          <issue>2</issue>
          <fpage>458</fpage>
          <lpage>63</lpage>
          <issn>2505-0044</issn>
          <pub-id pub-id-type="doi">10.4314/ajtcam.v11i2.33</pub-id>
          <pub-id pub-id-type="pmid">25435633</pub-id>
        </element-citation>
      </ref>
    </ref-list>
  </back>
</article>
